Beaver Street Fisheries has always been a leader in the seafood industry, and we acknowledge that we have a global responsibility to support and sustain the earth and its ecosystem. We are committed to sustainability and responsible sourcing, therefore we work closely with our supply chain partners to embrace strategies to support the ever-growing need for responsible seafood from around the globe.
We do this by working with standard-setting organizations like the Global Aquaculture Alliance, whose practices are recognized internationally as a means for ensuring the aquaculture industry is meeting the growing demand for seafood using Best Aquaculture Practices. We also partner with the Marine Stewardship Council (MSC) on several projects to accomplish certification of our wild caught seafood supply chain.
Additionally, we are active partners aligned with Sustainable Fisheries Partnership (SFP) to help develop and implement fishery improvement projects for both wild and farm raised species. These improvement projects are designed to bring common stakeholders together to establish goals and collaboratively improve the environmental and social quality of the seafood production in a particular area by use of best practices.
We are currently engaged in several supplier roundtable projects with SFP such as Snapper and Grouper, Asia-Pacific Squid, Eastern Pacific Large Pelagic (Mahi-Mahi), and a Zonal Management Project for Shrimp in the Surat Thani region of Thailand. Our goal for all these projects is to accomplish a successful fishery improvement project, and to achieve a recognized certification for sustainability.
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