Beaver Street Fisheries has long been a leader in the seafood industry, committed to sustainability and responsible sourcing as part of our global responsibility to support the earth and its ecosystems. To meet the growing demand for sustainable seafood, we work closely with our supply chain partners and engage in industry-leading practices.
View our FY 2023 Sustainability Report
View our FY 2024 Sustainability Report
We collaborate with renowned standard-setting organizations, such as the Global Aquaculture Alliance (GAA), to ensure that our aquaculture operations follow internationally recognized Best Aquaculture Practices. Additionally, we partner with the Marine Stewardship Council (MSC) on projects to achieve certification of our wild-caught seafood supply chain, further validating our commitment to sustainability.
As active partners of the Sustainable Fisheries Partnership (SFP), we help develop and implement fishery improvement projects (FIPs) for both wild-caught and farm-raised species. These FIPs bring together diverse stakeholders to establish shared goals and collaboratively enhance the environmental and social quality of seafood production in specific areas through best practices.
We are engaged in several SFP supplier roundtable projects, including those focused on Snapper and Grouper, Eastern Pacific Large Pelagic (Mahi-Mahi), and a Zonal Management Project for Shrimp in Surat Thani, Thailand. Our ultimate aim is to achieve successful FIPs and earn recognized sustainability certifications, reaffirming our commitment to responsible seafood sourcing.
