Beaver Street Fisheries is your Quality Control partner. We perform on-site quality inspections to ensure our customers receive the finest products available.
Our HACCP approved, Class 1 USDC on-site production facilities has permanent USDC and USDA inspectors on the premises during all hours of operation.
We are proud to have over 75 HACCP certified employees on staff and routinely provide both HACCP and other Food Safety training programs to keep our team up-to-date and informed.
Download our Seafood Inspection Manual (.pdf).
For more information on how to purchase our products, please click here.
