Beaver Street Fisheries values our people as essential to our Quality and Food Safety programs. We are dedicated to providing the resources needed to implement, train, manage, and enhance these systems. Product safety and legality are daily priorities, supported by comprehensive food safety practices aligned with the Global Food Safety Initiative (GFSI) and Best Aquaculture Practices (BAP) standards.
HACCP & Employee Training - Our facility follows the HACCP (Hazard Analysis and Critical Control Point) system to address physical, chemical, and biological hazards. Our HACCP plan is reviewed annually by both internal and external auditors. We conduct HACCP certification classes regularly, and over 75 employees are HACCP certified. Monthly meetings support continuous improvement, and training includes sanitation, equipment cleanliness, personal hygiene, allergen control, and food defense.
Facility Safety and Design - Beaver Street Fisheries operates a USDA-inspected facility with on-site USDC and USDA inspectors. We continuously enhance our facilities and equipment to ensure safety and quality. Daily internal audits and monthly multidisciplinary audits ensure comprehensive evaluation and review of critical documentation.
View our FY 2023 Sustainability Report
