Exceptional Veal – Tender, Flavorful, and Perfect for Any Dish
Veal is a staple in French and continental cuisine, elevating classic dishes like Italian cotoletta, parmigiana, and Austrian wiener schnitzel with its delicate flavor and tenderness.
Our veal comes from select farms where calves are free-raised and allowed to roam the pastures naturally. Some farmers feed their calves milk, while others use a diet of corn and grass to enhance flavor. Since veal is naturally lean, it’s often coated during cooking to lock in moisture and tenderness.
At BSF, we rigorously test meat to ensure the highest quality before accepting the stock. You can trust that our veal will deliver exceptional taste and texture—perfect for any recipe you create.
