Premium Beef, Custom-Cut to Your Needs
Beaver Street Fisheries’ onsite USDA-approved meat cutting and packaging facility is designed to meet your needs—small enough for custom cuts, yet large enough to fulfill high-volume orders with ease. For over 40 years, BSF has proudly supplied certified Angus beef and USDA Choice—ensuring top-tier quality in every bite.
Our beef is USDA-graded, a mark of superior quality, and aged for a minimum of 21 days to enhance its natural flavor and tenderness. Frozen steaks maintain peak quality with a minimum shelf life of 12 months, making them ideal for any menu.
BSF offers a wide selection of premium cuts to meet your culinary needs
- Center cut tenderloin
- Bone-in New York strip
- Boneless strip steak
- Cowboy steak
- Ribeye steak
- Top Sirloin Steak
- Sirloin boneless baseball cut
- Boneless flat iron steak
- Boneless short ribs
